INGREDIENTS
1
lbs Shrimp, medium or large
1 cup
Cilantro, fresh
2 tsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Red or yellow onion, medium
1 14.5 ounce can
Tomatoes
1 can
Coconut milk
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tsp
Curry powder
2 tsp
Kosher salt
1 tsp
Pepper, ground
1/2 tsp
Turmeric
1 tbsp
Canola oil