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French Lemon Tart

Living the Gourmet
  • 40 minutes
  • Serves 1

INGREDIENTS

1

Of 4 lemons, rind and juice

7

Egg

2 cups

All-purpose flour

2 tbsp

Powdered sugar

1

Powdered sugar

1 1/2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter, unsalted