INGREDIENTS
4
Bacon strips
1 can
Crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
2
Celery, ribs
1/4 cup
Onion
4 cups
Stuffing, seasoned
1/8 tsp
Cayenne pepper
1/8 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Butter
1 1/2 cups
Water
4
Walleye fillets (about 8 ounces each)