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Corned Beef 'n Cabbage Casserole

Kristen in Chicago
  • 70 minutes
  • Serves 8

INGREDIENTS

1 12 ounce can

Corned beef

4 cups

Cabbage

1 cup

Celery

1/2 cup

Onion

1/2 tsp

Mustard, dry

8 oz

Pasta, cooked

1/2 tsp

Caraway seed

1/4 tsp

Pepper

1/4 cup

Butter

1/2 cup

Milk

4 oz

Swiss cheese