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Kim’s Chicken Pot Pie

Kim Potter
  • 75 minutes
  • Serves 6

INGREDIENTS

3 Ts

Butter

3 cloves

Garlic (minced)

1

Onion (diced)

1/4 C

Red Pepper (diced)

1/3 C

White Wine

1/4 C

Flour

3/4 t

Salt

1/4 t

Pepper

1/2 C

Chicken (chopped or shredded)

2 Cs

Whole Milk

3 Cs

Frozen Peas and Carrots

2 Cs

Chopped potatoes (boiled to semi-soft)

1

Pie Crust

1

Puff Pastry

1

Egg (whisked for egg wash)

1 person Recommend This Recipe