INGREDIENTS
3 cups
Chicken, cooked
6
sprigs Cilantro
2 cloves
Garlic
2
Jalapenos
2 tsp
Salt
3 tbsp
Oil
6
Flour tortillas
2/3 cup
Milk
2 cups
Monterrey jack cheese, grated
1/4 cup
Sour cream, light
1 1/2 - 2 pounds (about 14-16 medium sized) tomatillos, husks removed and rinsed