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Super Easy Mini Chicken Pot Pies

Taylor Stinson
  • 55 minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts, cooked

2

Carrots

2

stalks Celery

2 cloves

Garlic

1 cup

Peas

1/2 tsp

Thyme

1

Yellow onion

2 cups

Chicken broth

1/4 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1

Puff pastry sheet