INGREDIENTS
1 tbsp
olive oil
1 lb
ground pork
1 lb
ground beef
1 tsp
kosher salt
1 tsp
pepper (freshly ground)
1
large onion (diced)
1 tbsp
tomato paste
2 cloves
garlic (minced)
2
carrots (peeled and diced)
8 cups
beef broth
3 1/2 cups
tomatoes (I used fresh but you can substitute with a 28oz can of diced tomatoes in juice)
1 tbsp
Worcestershire sauce
1 cup
long grain rice (uncooked)
1
bay leaf
6 cups
green cabbage (coursely chopped)