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Make Ahead Hash Brown Breakfast Casserole

Amy Engberson

INGREDIENTS

2 cups

Ham

6

Eggs

1 cup

Evaporated milk

20 oz

Hash, Frozen Browns

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Butter

1 cup

Cheddar cheese, grated

1 cup

Swiss cheese, grated

View Detailed Directions