INGREDIENTS
3
Carrots, medium
2
stalks Celery
1 lb
Russet potatoes or yellow potatoes
1 14 ounce can
Tomatoes
1
Yellow or white onion, medium
1 cup
Beef broth
2 1/2 lb
For a more meaty stew
1 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil