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Favoreats LLC

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Instant Pot Beef Stew

Karen Petersen
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

3

Carrots, medium

2

stalks Celery

1 lb

Russet potatoes or yellow potatoes

1 14 ounce can

Tomatoes

1

Yellow or white onion, medium

1 cup

Beef broth

2 1/2 lb

For a more meaty stew

1 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil