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Chipotle Fish Taco Bowls with Creamy Avocado-Cilantro Sauce

Alex, The Defined Dish
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Atlantic cod

1

Avocado, ripe

1/4

Cabbage, purple

1/2 cup

Cherry tomatoes

1 tsp

Chipotle chili

1/4 cup

Cilantro, loosely packed leaves

1

Cilantro

3 cloves

Garlic

1/2

Jalapeno, thin

1

Lime, Juice of

1

Lime, wedges

2

Limes, juice of

1/2 tsp

Oregano, dried

4

Radishes, thin

2 cups

Riced cauliflower

1/2 cup

Mayo, Homemade

2

Salt and pepper

2 tbsp

Olive oil

1 tsp

White vinegar

1 tsp

Cumin, ground