INGREDIENTS
4
slices Prosciutto
2
bunches Asparagus
2 cloves
Garlic
1
Kale microgreens
1
Yellow onion
32 oz
Broth
1/4 cup
Coconut milk, full-fat
1
Coconut milk, full fat
1/4 tsp
Red pepper flakes
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1
Olive oil
1 tbsp
Ghee