INGREDIENTS
1/2 lb
Ground beef
1
link Italian sausage, mild
1
link Italian sausage, hot
4 oz
Pancetta
4 cloves
Garlic
1/2
Onion
1 15 ounce can
Tomatoes
1
Zucchini
1 cup
Stock
1
Rigatoni, whole-wheat
1 1/2 tsp
Italian seasoning
1
Red pepper flakes
1
Salt
1 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
Red wine