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Bacon Wrapped Top Sirloin Medallions

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

6

[6] oz 2-inch thick top sirloin fillets

6

slices thick cut bacon

kosher salt

freshly cracked black pepper

4 tbsp

butter

2 cloves

garlic (finely minced)

1 tsp

chopped fresh rosemary

1/4 tsp

garlic salt

toothpicks soaked in water