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Lemon Blackberry Pound Cake

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, melted

1 cup

sugar

2

large eggs

finely grated zest and juice of 1 lemon

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

milk

1 cup

fresh or frozen (don’t thaw them) blackberries, raspberries or blueberries

1/4 cup

lemon juice

1/4 cup

icing sugar