One Pot Parmesan Chicken Pasta

2 tbsp (30 mL) olive oil

1 1/2 lb (681 g) boneless, skinless chicken breast, cut into 1-inch pieces

3 cloves garlic, minced

1 can CAMPBELL’S® Condensed Cream of Chicken

3 cups (750 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

3 cups (750 mL) uncooked penne pasta

2 cups (500 mL) frozen peas

1/2 cup (125 mL) grated Parmesan cheese

1/4 cup (60 mL) fresh basil leaves, chopped or torn