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Lindt Lindor Milk Chocolate Cupcakes with Chocolate Buttercream

Kacey
  • 45 minutes
  • Serves 15

INGREDIENTS

1

Egg

1 cup

All-purpose flour

1/2 tbsp

Baking soda

100 g

Bar of lindt milk chocolate

1/4 cup

Brown sugar

1/2 cup

Cake and pastry flour

1/2 cup

Cocoa powder, unsweetened

3 1/2 cups

Confectioners' sugar

1 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla

1/2 cup

Coconut oil

1/2 cup

Coffee, hot

1 1/2 cups

Butter, salted

3/4 cup

Buttermilk

2 tbsp

Heavy whipping cream

15

Lindt lindor chocolate truffles

1 tbsp

Kahlua