INGREDIENTS
1
Egg
1 cup
All-purpose flour
1/2 tbsp
Baking soda
100 g
Bar of lindt milk chocolate
1/4 cup
Brown sugar
1/2 cup
Cake and pastry flour
1/2 cup
Cocoa powder, unsweetened
3 1/2 cups
Confectioners' sugar
1 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla
1/2 cup
Coconut oil
1/2 cup
Coffee, hot
1 1/2 cups
Butter, salted
3/4 cup
Buttermilk
2 tbsp
Heavy whipping cream
15
Lindt lindor chocolate truffles
1 tbsp
Kahlua