INGREDIENTS
1 cup
Raspberries, heaping
2 cups
Strawberries* (it's great if they're a little, over ripe and soft
2 tsp
Raspberry jam
3 tbsp
Caster sugar
1/4 cup
Caster sugar** ((see note))
1
Granulated sugar
2 cups
Plain flour
1/4 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Breadcrumbs
1 1/2 sticks
Butter, unsalted
3 tbsp
Water
1
Water