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Rotini with Chicken Marsala Ragout

Trisha Yearwood
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 pounds), boneless skinless

1 lb

Button mushrooms, white

1 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1

Sweet onion, medium

1 cup

Chicken broth

1 lb

Rotini pasta

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Parmesan or pecorino, Grated

1 cup

Marsala, dry