INGREDIENTS
6
Chicken thighs (about 1 1/2 pounds), boneless skinless
1 lb
Button mushrooms, white
1 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
1
Sweet onion, medium
1 cup
Chicken broth
1 lb
Rotini pasta
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Parmesan or pecorino, Grated
1 cup
Marsala, dry