INGREDIENTS
2
Bay leaves
3 cloves
Garlic
1 1/2
lbs Gold potatoes, small
1 1/4
lbs Mushrooms, assorted
2 tbsp
Parsley, fresh leaves
3
Shallots
6
sprigs Thyme, fresh
4 cups
Chicken stock
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
3/4 cup
Half and half
1/2 cup
White wine, dry