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No-Cook Cold Lunch Boxes 4 Ways for Clean Eating

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Caprese turkey salad lunchboxes

6

Nitrate-free turkey, thin cut slices

1 can

Spring water tuna

1

Tuna avocado chickpea sandwich

1

Veggie sushi lunchbox

1

Avocado, ripe

1

Avocado

1 cup

Berries, fresh

2

Carrots

1 1/2 cups

Cherry tomato

1/2 cup

Chickpeas

1 cup

Chickpeas/garbanzo beans

3 tbsp

Cilantro, fresh leaves

1/2 cup

Cucumber, thin

3 tbsp

Green onions

2

Green onions

1/2

Lemon, fresh

1 tbsp

Parsley, fresh leaves

1/4

Red onion, thin

1

Yellow bell pepper

4 tbsp

Hummus, homemade

1/4 cup

Kalamata olives, pitted and halved

2 tbsp

Pesto, homemade

1/4 cup

Tzatziki sauce, homemade

1

Sea salt and freshly ground black pepper

1

Sea salt and pepper

2

Sprouted wheat pitas

3

Sprouted wheat tortillas

4 oz

Mozzarella, high quality

1

Greek salad lunch box

4

slices Of ezekiel, high quality gluten-free, or rye bread