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Mussels with White Wine, Butter and Garlic Sauce

Nelson Cardoso
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Mussels

7 cloves

Garlic

1/4 cup

Lemon, freshly squeezed

1

Onion, small

1/4 cup

Parsley, fresh

4

Vine-ripened tomatoes

1 tsp

Black pepper, freshly ground

2 tsp

Salt

1 stick

Butter, unsalted

1 cup

White wine, good