INGREDIENTS
1
Avocado, slices
1 tbsp
Cilantro
2 tbsp
Corn per bowl
3
Garlic cloves
1
Garnish with monterrey cheese and cilantro
1 4 ounce can
Green chiles
1 1/2 cups
Onion
1 tsp
Oregano, dried
1
Squash
1
Tomato, Fresh
1
Zucchini
4 cans
Chicken broth
2 tbsp
Tomato paste
1/3 cup
White rice per bowl
1 tbsp
Chili powder
2 tbsp
Canola oil
1 tsp
Cumin