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Vegetarian Tom Yum Soup with Napa Cabbage & Tofu

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

2 oz

Bean sprouts

2 cloves

Garlic

1

1-Inch Piece Ginger

1

stalk Lemongrass

1

Lime

6 oz

Maitake mushrooms

1/2 lb

Napa cabbage

3

Scallions

1

Package Tofu, Extra Firm

1/2 cup

Coconut milk, Powder

2 tbsp

Tom yum paste