Frostbitten Raspberry Cake

INGREDIENTS

Eggs (room temperature- 5 large)

1 cup

Sugar-

2 tsp

Vanilla-

1 cup

Flour-

1/4 cup

Raspberry liqueur-

Simple syrup-1/4

Mascarpone- 250 gr/ 1 cup

Whipping Cream- 250 ml/ 1 cup

1/4 cup

Icing Sugar-

2 tsp

Gelatine-

2 tbsp

Water-

2 tsp

Vanilla -

Raspberries (fresh or frozen (I used frozen)-1 1/2 cups)

1/2 cup

Sugar-

Water-2

1 cup

Fresh Raspberries-

White Chocolate (chopped (not chocolate chips)- 5 oz/150 gr)

1/4 cup

Whipping/Double Cream-

Unsalted Butter (softened- 4 tbsp.)

Rosemary sprig-1

1/4 cup

Raspberries-

Icing sugar for dusting