INGREDIENTS
3 tbsp
Coconut milk
1/2 cup
Soy free vegan butter
2 1/4 cups
All-purpose gluten-free flour
3/4 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Chocolate chips, vegan
1 cup
Dark chocolate chunks, vegan
1
Kosher or sea salt
1 tsp
Kosher salt
1 tbsp
Vanilla
1/2 cup
White sugar
1/2 tsp
Xanthum gum
1 tbsp
Chia seeds
3 tbsp
Water, hot
3 tablespoons sunbutter (or almond or cashew butter)