INGREDIENTS
16 oz
Pumpkin puree
4
Pastured eggs
1 cup
Almond flour
1 tsp
Baking soda
1 cup
Cassava flour
1/2 tsp
Himalayan pink salt
1
Maple buttercream frosting
3/4 cup
Maple sugar
1/2 cup
Potato starch
2 tbsp
Primal palate pumpkin pie spice
1 tsp
Vanilla extract, Pure
1
Tin Star brown butter ghee