INGREDIENTS
1 tbsp
Ener-g egg replacer
1 1/2 cups
All-purpose gluten-free baking flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2
Brown sugar
1 tsp
Cinnamon
1/2
Granulated sugar
1 1/4 cups
Libby's pumpkin pie mix
3 cups
Powdered sugar
1 tsp
Pumpkin pie spice
2 tsp
Vanilla, gluten-free
1 tsp
Xanthan gum
1 cup
Butter, unsalted
6 oz
Cream cheese
2 tsp
Milk