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Gluten Free Pumpkin Muffins

Taryn Whiteaker
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

Ener-g egg replacer

1 1/2 cups

All-purpose gluten-free baking flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2

Brown sugar

1 tsp

Cinnamon

1/2

Granulated sugar

1 1/4 cups

Libby's pumpkin pie mix

3 cups

Powdered sugar

1 tsp

Pumpkin pie spice

2 tsp

Vanilla, gluten-free

1 tsp

Xanthan gum

1 cup

Butter, unsalted

6 oz

Cream cheese

2 tsp

Milk