INGREDIENTS
1 cup
Hazelnut-chocolate spread
3/4 cup
Honey
1
(3-inch) cinnamon stick
1/2 tsp
Cinnamon, ground
1/8 tsp
Salt
1
Cooking spray
1/3 cup
Almonds, toasted
1/2 cup
Hazelnuts, toasted
1/2 cup
Pistachios, roasted
1/3 cup
Walnuts, toasted
1/2 cup
Butter
1/2 cup
Water
24 (14 x 9-inch) sheets frozen phyllo dough, thawed