INGREDIENTS
1 cup
butter, softened
1 cup
firmly packed light brown sugar
1 1/2 cups
granulated sugar, divided
4
large eggs
1 tbsp
vanilla extract
1 tsp
baking powder
3/4 tsp
table salt
3 1/4 cups
all-purpose flour, divided
3 6 ounce packages
fresh blackberries (about 4 cups)
4
to 5 cups peeled and sliced fresh firm, ripe peaches
3 tbsp
bourbon
1 cup
roasted glazed pecan pieces (recommended: Diamond of California Glazed Pecans)
Garnish: vanilla, peach or pecan praline ice cream