INGREDIENTS
For the filling:
1 cup
fresh figs (about 10), stems cut off
1/4 cup
honey
1 tsp
cinnamon
sea salt
For the crust:
2 1/2 cups
almond flour
1/4 tsp
sea salt
1/2 cup
honey
1/4 cup
maple syrup
1/4 cup
almond butter
2 tbsp
coconut oil, melted
1 tsp
vanilla