INGREDIENTS
1/2
Lemon (juice and zest)
1 cup
Rhubarb
3
Eggs, large
1 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla extract
2 cups
Chocolate wafer cookies
6 tbsp
Butter
1 cup
Buttermilk
2
lbs Cream cheese
1/2 cup
Water