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Buttermilk Cheesecake with a Rhubarb Glaze

Carla Hall
  • 180 minutes
  • Serves

INGREDIENTS

1/2

Lemon (juice and zest)

1 cup

Rhubarb

3

Eggs, large

1 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

1 tsp

Salt

1/4 cup

Sugar

2 tsp

Vanilla extract

2 cups

Chocolate wafer cookies

6 tbsp

Butter

1 cup

Buttermilk

2

lbs Cream cheese

1/2 cup

Water