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Bruschetta with Burrata and Kale Salsa Verde

Giada De Laurentiis
  • 300 minutes
  • Serves

INGREDIENTS

1

Garlic clove

8

Sun-dried tomatoes, oil-packed

1 1/2 cups

Tuscan kale

1 tsp

Anchovy paste

3 tbsp

Capers

1 tbsp

Dijon mustard

3/8 tsp

Kosher salt

2 tbsp

Apple cider vinegar

3/4 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts, toasted

1

loaf Ciabatta bread

1/2 lb

Burrata or mozzarella cheese, fresh