INGREDIENTS
6 oz
Prosciutto and or salami
1 cup
Artichokes
2 cups
Basil, fresh
1 cup
Cherry tomatoes
1 cup
Kale
1 cup
Melon balls
1 cup
Olives, mixed pitted
1
Kosher salt
1
Red pepper, roasted
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Pine nuts, toasted
2 cups
Bread, toasted
1 cup
Mozzarella balls
1/3 cup
Parmesan cheese, grated