INGREDIENTS
1
butternut squash, small
1/4 cup
Basil, leaves
1/4 cup
Cranberries, dried
1/4 tsp
Kosher salt
3/4 tsp
Salt
2 tbsp
Sugar
1 tbsp
Champagne vinegar
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pistachios, roasted
5
slices Health bread, hearty toasted and cut in half
4 tbsp
Butter
4 oz
Goat cheese
1/4 cup
Mascarpone