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Butternut Squash and Goat Cheese Tartines

From Giada De Laurentiis
  • minutes
  • Serves 10

INGREDIENTS

1

butternut squash, small

1/4 cup

Basil, leaves

1/4 cup

Cranberries, dried

1/4 tsp

Kosher salt

3/4 tsp

Salt

2 tbsp

Sugar

1 tbsp

Champagne vinegar

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pistachios, roasted

5

slices Health bread, hearty toasted and cut in half

4 tbsp

Butter

4 oz

Goat cheese

1/4 cup

Mascarpone