INGREDIENTS
2 10 ounce containers
Sabra Roasted Pine Nut or Olive Tapenade Hummus
1 lb
ground lamb (or sirloin)
1 tsp
garlic powder
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
cayenne (optional)
8 oz
feta (crumbled)
minced parsley, sliced kalamata olives, diced cucumber, diced tomato, banana peppers (optional toppings)