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Greek Baked Hummus Dip

Liz DellaCroce
  • 30 minutes
  • Serves 16

INGREDIENTS

2 10 ounce containers

Sabra Roasted Pine Nut or Olive Tapenade Hummus

1 lb

ground lamb (or sirloin)

1 tsp

garlic powder

1 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

cayenne (optional)

8 oz

feta (crumbled)

minced parsley, sliced kalamata olives, diced cucumber, diced tomato, banana peppers (optional toppings)