INGREDIENTS
Butter, for the baking pan
1 stick
(4 ounces, 8 tablespoons) unsalted butter, cut into 1-inch slices, at room temperature
3/4 cup
sugar
1 cup
flour
1/2 cup
cornstarch
1/2 cup
almond flour
1/2 tsp
salt
1 tsp
vanilla extract
1 tbsp
milk
1/3 cup
sliced almonds
Powdered sugar (for sprinkling)