INGREDIENTS
2 cups
Carrots
1/2 cup
Dried apricots
1/2 cup
Figs, dried
1/2 cup
Raisins
3
Eggs
3/4 cup
Apple sauce, unsweetened
2 cups
All-purpose flour
2 tsp
Baking soda
3/4 cup
Brown sugar, light
3 1/2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 cup
Granulated sugar
2 3/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Vanilla
1/2 cup
Whole wheat flour
1 1/2 cups
Canola oil
1/2 cup
Walnuts
1 tbsp
Butter, unsalted
8 oz
Cream cheese
3 tbsp
Heavy cream
1 cup
Red wine
1/2 cup
Pistatchios (roughly chopped, plus 2 tablespoons for garnish)
1
Orange (zested)