INGREDIENTS
1/2 cup
Dried apricots
8 oz
Bittersweet chocolate
5/8 tsp
Kosher salt
3 tbsp
Sugar
3/4 tsp
Vanilla extract, pure
1
Cooking spray, Nonstick
1 1/2 cups
Pistachios, raw
6
Graham crackers, whole
8 tbsp
Butter, unsalted
1
Cream, Lightly whipped
1 1/2 cups
Heavy cream