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Chocolate-Pistachio Fudge Tart

Giada De Laurentiis
  • 300 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dried apricots

8 oz

Bittersweet chocolate

5/8 tsp

Kosher salt

3 tbsp

Sugar

3/4 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1 1/2 cups

Pistachios, raw

6

Graham crackers, whole

8 tbsp

Butter, unsalted

1

Cream, Lightly whipped

1 1/2 cups

Heavy cream