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Grilled Cornbread with Blueberry Compote

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries

1

Lemon

1

box Favorite store-bought cornbread mix

1/4 cup

Sugar

4 tbsp

Butter

1 pint

Vanilla ice cream

1/4 cup

Water