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Blueberry Peach Phyllo Galette

Barry C. Parsons

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

6

Peaches

1/4 cup

Brown sugar mixed with

1 tsp

Cinnamon

1/4 cup

White sugar

6

sheets Phyllo pastry, frozen

11/16 cup

Butter

View Detailed Directions