INGREDIENTS
4 oz
Bittersweet chocolate chips
4 oz
Chocolate chips, semisweet
2 tbsp
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Hazelnuts, toasted and roughly chopped
1
loaf Pound cake, store-bought
1/4 cup
Espresso
1 tsp
Instant coffee granules
2 1/2 cups
Heavy cream
1/4 cup
Hazelnut liqueur
1/4 cup
Irish cream liqueur