INGREDIENTS
2
Eggs
1 cup
Chocolate hazelnut spread
1/2 cup
Honey
1/4 cup
All-purpose flour
1
Chocolate chips, mini
1/2 cup
Hazelnut flour
1 tsp
Salt
1 cup
Hazelnuts, toasted and chopped
4 tbsp
Butter
1/2 stick
Butter
1
Ricotta
1 cup
Whole milk
1/4 cup
Hazelnut liqueur