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Flaming Chocolate Hazelnut Ricotta Crepes

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

2

Eggs

1 cup

Chocolate hazelnut spread

1/2 cup

Honey

1/4 cup

All-purpose flour

1

Chocolate chips, mini

1/2 cup

Hazelnut flour

1 tsp

Salt

1 cup

Hazelnuts, toasted and chopped

4 tbsp

Butter

1/2 stick

Butter

1

Ricotta

1 cup

Whole milk

1/4 cup

Hazelnut liqueur