INGREDIENTS
11 oz
goat cheese
5 oz
cream cheese, softened
3/4 cup
mayonnaise
1/2 cup
Parmesan cheese, divided
1 14 ounce can
marinated artichoke hearts in oil, well-drained and diced
1/2 cup
chopped pecans, toasted
3
green onions, sliced (white and green parts)
1 tbsp
Italian seasoning
3/4 cup
soft, wheat bread crumbs
2 tbsp
butter, melted
crackers or bagel chips