INGREDIENTS
1 lb
Lumb crab meat
4 tsp
Seafood seasoning
4 tbsp
Chives
2 tbsp
Parsley
2 tbsp
Capers
2 tbsp
Ketchup
1/2
Lemon, juice
1 tbsp
Louisiana-style hot sauce
18 tbsp
Mayonnaise
3 tbsp
Mustard, whole grain
30
Phyllo shells, mini
1
Salt and freshly ground black pepper