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Crab Cake Phyllo Cups with Spicy Remoulade

Daphne Oz
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Lumb crab meat

4 tsp

Seafood seasoning

4 tbsp

Chives

2 tbsp

Parsley

2 tbsp

Capers

2 tbsp

Ketchup

1/2

Lemon, juice

1 tbsp

Louisiana-style hot sauce

18 tbsp

Mayonnaise

3 tbsp

Mustard, whole grain

30

Phyllo shells, mini

1

Salt and freshly ground black pepper