INGREDIENTS
3
Sweet potatoes (2 1/4 pounds), large
2
Eggs, large
3 tbsp
Honey
1/4 cup
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1
Filling
1 1/4 cups
Granulated sugar
1 tsp
Salt
1
Topping
2 tbsp
Vanilla extract
1 cup
Pecan, halves
1
Crust
3 cups
Graham cracker crumbs
1/2 cup
Butter
2 1/2 tbsp
Bourbon or whiskey