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Fig-Prosciutto-Gorgonzola Flatbread

Recipe by Nancy Vienneau and Third Thursday Potluck
  • minutes
  • Serves

INGREDIENTS

1

Prosciutto

1

Figs

1

Leeks

1

Rosemary, Fresh

1

package Active yeast, dry

1 3/4 cups

All-purpose flour

1

Balsamic glaze

1/2 cup

Rye flour

2 tsp

Sea salt

1 tbsp

Olive oil

1

Gorgonzola cheese

1 cup

Water