INGREDIENTS
For the Dressing::
6 tbsp
Olive Oil
2 tbsp
Whole Grain Mustard
2 tbsp
Honey
1 tbsp
Cider Vinegar
Juice of 1 Orange
Juice of 1/2 Lemon
1/2 tsp
salt
1/4 tsp
black pepper
For the Salad::
3 tbsp
Sugar
1/2 cup
Almonds, sliced
6 cups
Romaine Lettuce
1/4 cup
Dried cranberries
1/4 cup
Green onion, sliced thin
1
Avocado, sliced
1
Orange in segments