INGREDIENTS
1 lb
Gold'n plump ground chicken, ground
4 tbsp
Coriander, fresh
1 tbsp
Garlic
1/4 tsp
Garlic powder
1/2
Lime, juice of small
1/2 cup
Red onion
1 1/2 cups
Sweet corn
1/4 cup
Tomato paste
1/2
Lime, juice
1 tbsp
Maple syrup
1 cup
Quinoa, cooked
1 tsp
Chili powder
6
Peppers
1 pinch
Salty salt
1/8 tsp
Sea salt
1 tsp
Cumin
1/3 cup
Colby jack cheese
1/2 cup
Greek yogurt, nonfat
1 teaspoon EVOO