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Ham and Asparagus Quiche

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6

INGREDIENTS

pie dough for 1 (9-inch) crust

2 tbsp

olive oil

1/2

medium onion, diced

10 oz

asparagus spears, cut on the diagonal to 1-inch pieces

1/2 lb

ham, cut into cubes

6 oz

Gruyere cheese (or other cheese that melts easily)

1/2 cup

milk

1/2 cup

heavy cream

3

eggs

pepper